Posts Tagged ‘definition’

For the investigation, Vaughn Bryant, one of the nation’s leading melissopalynologists, or experts in identifying pollen in honey, and director of the Palynology Research Laboratory at Texas A&M University, evaluated more than 60 products labeled as “honey” that had been purchased by FSN from ten states and the District of Columbia.

Bryant found that 76 percent of “honey” samples purchased from major grocery store chains like Kroger and Safeway, and 77 percent of samples purchased from big box chains like Sam’s Club and Wal-Mart, did not contain any pollen. Even worse were “honey” samples taken from drug stores like Walgreens and CVS, and fast food restaurants like McDonald’s and KFC, 100 percent of which were found to contain not a trace of pollen.

The full FSN report with a list of all the pollen-less “honey” brands can be accessed here:
http://www.foodsafetynews.com/2011/…

So what is all this phony honey made of? It is difficult to say for sure, as pollen is the key to verifying that honey is real. According to FSN, much of this imposter honey is more likely being secretly imported from China, and may even be contaminated with antibiotic drugs and other foreign materials.

Most conventional honey products have been illegally ultra-filtered to hide their true nature

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