Posts Tagged ‘juice’

http://mesaid.files.wordpress.com/2011/03/poison-orange1.jpg

Sunday, January 29, 2012 by: Tara Green

(NaturalNews) During the month of January 2012, the FDA detained nearly 14% of imported orange juice shipments to the US because it contained the fungicide carbendazim which is not approved for use in this country. According the US Juice Products Association, the solution is to change the regulations so that the fungicide-tainted juice can enter the country.

Chemical orange juice
The federal regulatory agency began testing imported orange juice for the prohibited chemical after Coca-Cola, which distributes Minute Maid and Simply Orange, reported finding the fungicide both in its own products and other brands of juice. Most orange juice sold by Coke and other companies contains a blend of juice from different sources including Brazil, where carbendazim is used to prevent a fungus which causes black spots on orange tree leaves. The detained shipments were from Brazil and Canada, which purchases orange juice products from other countries and then exports it to the US.

Tests revealed the seized juice shipments had concentrations of the fungicide at levels ranging from 10 parts per billion to 52 parts per billion. The FDA says the juice is safe to drink but since carbendazim is not approved for use in this country, any juice containing small amounts of it must be detained. According to the Environmental Protection Agency, which recently raised the limit of radiation exposure allowed in the USA following the Fukushima disaster,there are no health risks associated with carbendazim at concentration levels of up to 80 parts per billion.

CLICK FOR FULL STORY

Advertisements

— About half of the fresh fruit we eat comes from elsewhere. That’s more than double the amount in 1975.

— Some 86 percent of the shrimp, salmon, tilapia and other fish and shellfish we eat comes from other countries. That’s up from about 56 percent in 1990.

while 85 percent of the apple juice we drink is imported, only about 7 percent of the apples we eat are. Andy Jerardo, an economist at the USDA, says that’s because the juice often comes from China, which produces apples that are inferior for snacking but good for drinking.

-(KEEP IN MIND THE REST OF THE ORIGINAL STORY WILL WORD USDA AS HAVING YOUR HEALTH IN MIND WHICH IS NOT TRUE)-

CLICK FOR FULL STORY